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LPL - SISO v2.2
About
Pressure profile designed to mimic a typical La Pavoni lever machine extraction profile, typically characterized by a high 7-9bar pressure during extraction that gives the shots a uniquely thick mouthfeel and intense flavor.
LPL is La Pavoni for light roasts. Slow In, Slow Out (SISO) pressure curve to maximize extraction in the middle phase of the pull. Fast In, Slow Out (FISO) also exists to target the beginning of the shot.
19g dose, 2.3:1 extraction. LPL ratios between 2:1 and 3:1 are viable depending on beans.
Shots
Brewed with this profile
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