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Pressure profile designed to mimic a typical La Pavoni lever machine extraction profile, typically characterized by a high 7-9bar pressure during extraction that gives the shots a uniquely thick mouthfeel and intense flavor.

LPL is La Pavoni for light roasts. Fast In, Slow Out (FISO) pressure curve to maximize extraction in the early phase of the pull. Slow In, Slow Out (SISO) also exists to target more middle of the shot.

Brewed On	Profile	By User	Target weight	Target Temp	Duration
2026-05-07 19:20:45Z	LPL - FISO v2.2 (community)	lostinthesloths	49g	93°C	00:29	View
2026-05-06 19:12:56Z	LPL - FISO v2.2 (community)	lostinthesloths	49g	93°C	00:28	View
2026-05-05 20:57:24Z	LPL - FISO v2.2 (community)	lostinthesloths	49g	93°C	00:31	View
2026-05-03 18:57:58Z	LPL - FISO v2.2 (community)	lostinthesloths	49g	93°C	00:31	View
2026-05-02 18:09:54Z	LPL - FISO v2.2 (community)	lostinthesloths	49g	93°C	00:34	View
2026-05-02 17:10:42Z	LPL - FISO v2.2 (community)	Adam	44g	93°C	00:43	View
2026-05-01 21:26:48Z	LPL - FISO v2.2 (community)	lostinthesloths	49g	93°C	00:28	View
2026-04-30 19:23:28Z	LPL - FISO v2.2 (community)	lostinthesloths	49g	93°C	00:28	View
2026-04-29 20:27:57Z	LPL - FISO v2.2 (community)	lostinthesloths	49g	93°C	00:32	View
2026-04-28 20:18:16Z	LPL - FISO v2.2 (community)	lostinthesloths	49g	93°C	00:37	View

LPL - FISO v2.2

Shots brewed with this profile