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LPD - FISO v2

Pressure profile designed to mimic a typical La Pavoni lever machine extraction profile, typically characterized by a high 7-9bar pressure during extraction that gives the shots a uniquely thick mouthfeel and intense flavor.

LPD is La Pavoni for dark roasts. Fast In, Slow Out (FISO) pressure curve to maximize extraction in the early phase of the pull.

19g dose, 2:1 extraction. LPD ratios between 2:1 and 2.5:1 are most viable depending on beans.

Shots brewed with this profile

Brewed On	Profile	By User	Target weight	Target Temp	Duration
2026-05-08 15:56:07Z	LPD - FISO v2 (community)	robs4788	34g	92°C	00:32	View
2026-05-07 15:35:11Z	LPD - FISO v2 (community)	goldroger7952	50g	92°C	00:43	View
1970-01-01 00:00:26Z	LPD - FISO v2 (community)	goldroger7952	50g	92°C	00:35	View
2026-05-07 14:06:46Z	LPD - FISO v2 (community)	robs4788	32g	92°C	00:58	View
2026-05-07 03:50:26Z	LPD - FISO v2 (community)	goldroger7952	42g	94°C	00:38	View
2026-04-28 14:36:03Z	LPD - FISO v2 (community)	robs4788	36g	88°C	00:36	View
2026-04-27 14:16:24Z	LPD - FISO v2 (community)	robs4788	36g	92°C	00:47	View
2026-04-02 12:27:12Z	LPD - FISO v2	SubaBrew	37g	92°C	00:37	View
2026-03-29 15:05:42Z	LPD - FISO v2	SubaBrew	37g	92°C	00:34	View
2026-03-29 15:00:49Z	LPD - FISO v2	SubaBrew	37g	92°C	00:58	View